Food at the Cenacle Retreat and Conference Center

Our full-service kitchen serves three hot meals a day and offers a wide variety of catering options. We also have an impressive selection of vegetarian and vegan options and can accommodate most dietary needs. Feel free to talk with the Cenacle staff for more details about your group's food needs.

The daily meals are selected by our Head Chef. Some of our most popular dishes include:
 

 Rosemary Pork Loin served with Scalloped Potatoes and Red Cabbage.

Chicken Caesar Wrapper: Seasoned Chicken Breast mixed with Romaine, Caesar Dressing and Shredded Parmesan Cheese. Wrapped in a Spinach Tortilla.

 Rotisserie Style Chicken served Oven Roasted Red Potatoes and Baby Asparagus drizzled with Hollandaise Sauce.

Roasted Vegetable Multi-Grain Sandwich: Roasted Red Pepper, Onion, Squash, Zucchini, and Portabella Mushroom on a bed of Spring Salad Mix-Crowned with a slice of Goat Cheese. Served in a Multi-Grain roll.

 Eggplant Parmesan served with Spiced Green Beans and Garlic Toasted French Bread.

 Chuck Roast Beef served with Teresa Potatoes and Cream Spinach.